Thursday, November 8, 2012

Sequencing, measuring, and mixing, oh my!

3rd grade Junior Chefs learn their way around the kitchen--reading recipes, sequencing steps, measuring ingredients, then retelling it in writing for others! Not to mention tossing a bit of geography into the mix! Waaaay more fun than a worksheet. ;) And it only took 40 minutes. Talk about covering the curricular bases, with an absolutely "authentic" product to boot. They are traveling "around the world, one recipe at a time", and if you don't have as much fun as they did making a Costa Rican Cooler, then you really missed out! Next stop, India....

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